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Click on "Download."Our Texas Food Handler Training Course is designed for food handlers who work with food in the State of Texas and is ideal for those who plan on staying in the state and working in the food industry for two years or less. It is recognized and approved by the Texas Department of State Health Services but is NOT ANAB/ANSI … Study with Quizlet and memorize flashcards containing terms like Your friend may sell their homemade cookies at your restaurant, as long as they're wrapped in cellophane., What is NOT an example of a physical hazard?, Foodborne illness is completely preventable if everyone in the supply chain (manufacturers, food handlers, and servers) follows proper protocols. and more. Our food handler programs are taught online, so students can finish faster and from the comfort of their own home. 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When kitchen workers are preparing food it is very important to mark any food that will be held for more than 24 hours. Health inspectors want to see that no potentially hazardous (TCS) foods … 6. What is the one acceptable piece of jewelry that a food worker can wear under a glove when preparing food? 7. Ready-to-eat foods are foods served without additional washing or cooking to remove germs. List some examples of ready-to-eat foods: 8. Food handlers can prevent bare hand contact with ready-to-eat foods by using: 1 - 2 - 3 ... This Study Guide was made By Mike’s Food Safety Class LLC for the Manager ServSafe 7th Ed. 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